Lettuce Chicken Wraps

3-4 chicken breast
1 large carrot
1/2 lb mushrooms
3 green onions
1 red bell pepper
2 large cloves garlic, minced
1/2 tsp sesame oil
1 head iceberg or butter lettuce, leaves washed and separated


sauce:
1/2 cup water
1/4 cup brown sugar
2 Tbls rice vinegar
1 tsp sesame oil
1/2 cup soy sauce
1/2 tsp ground ginger

Cook chicken in large pan with a little bit of water until cooked thoroughly.

While the chicken is cooking dice up your veggies. 

Remove the chicken from the pan and cut into cubes.

Saute veggies in 1 Tbls oil and 2 cloves garlic and 1/2 tsp sesame oil.

Mix together sauce ingredients and whisk to combine.

When veggies are soft, add diced chicken and sauce and simmer for about 10-15 minutes.

Serve with rice and lettuce.