16 oz mushrooms, sliced
2 Cup pearl barley
5 Cup chicken or beef broth
salt to taste
2 tsp dill seed
1. Saute onions and mushrooms until transparent.
2. Add barley to onion mixture. Then add stock, salt and dill. Mix well.
3. Pour into a casserole dish. Cover and bake at 350 for 30 minutes. Keep moist with additional stock or water. Serve.
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