Thai-spiced Pumpkin Soup with Black Beans

1 - 15 oz can Pumpkin
1 - 14 oz can coconut milk
1 tsp (at a time) red Thai curry paste
water
2 tsp fine grain sea salt or more to taste

Put all ingredients in a pan over medium high heat - simmer.  Keep adding red curry paste and salt to taste.  Also add water to the texture you like.