Broccoli Cream Soup W/Green Onions

2 Cups Chopped onions
1 lb. fresh broccoli florets
2 Cups chicken or vegetable broth
6 Tbls. cream cheese
1 cup skim milk
1/8 tsp. ground red pepper
3/4 tsp. salt
1 Tbls. olive oil

Cook onions in olive oil until translucent then add broccoli and broth.  Bring to boil over high heat.  Reduce to simmer.  Cover; simmer 10 minutes or until broccoli is tender.

Puree broccoli mix in blender.  Return pureed soup to pan over medium heat.  Whisk in cream cheese until melted.  Stir in milk, red pepper and salt.  Cook 2 minutes or until heated through.